After I was diagnosed with Celiac disease, I was unable to have one of my all-time favorite foods: Garlic bread. I thought I would never be able to have garlic bread again. I loved eating garlic bread with a helping of spaghetti and meatballs.
Then I discovered Udi's French Baguettes.
The Udi's French Baguettes toasted nicely in the oven. It was crispy on the edges, and soft in the middle.
As usual, I was pleased with Udi's, for their high quality food items. The French Baguette was amazing. Not only is it great for garlic bread, it is also perfect for dunking in soup.
It is hard to find this product, so I would recommend going to your local organic/gluten free shoppes. Sometimes you get lucky and find this item in the chain supermarkets. It is moderately priced, but, it is well worth it.
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About the Author
Shauna S has been an online content provider since 2010. Her work has been featured on AOL, Yahoo, Helium, Examiner, Bubblews, Hubpages, and more.