If you've been in the GF community for the last 30 to 40 years, you've witnessed massive booms in GF cuisine over the last 10-15 years. More restaurants are offering gluten free options, and grocery stores have entire sections dedicated to GF foods. Food companies have been working hard to create GF products that are not only tasty, but healthy.
As we all know, GF baked goods are known to have more butter in their ingredients (butter is added to increase the elasticity of baked goods in lieu of gluten).
When it comes to pasta, that has always been the trickiest product to master, for both companies and consumers. In the early days, GF pasta has come out clumpy and tasteless. When Barilla came out with their GF line, that was the closest to GF pasta perfection that we've ever gotten.
In comes Bentilia. Bentilia is a brand-new GF product that the GF and Celiac communities are super excited about. This product is expected to revolutionize GF pasta. It is said to be tasty, and very healthy for you.
Here's the lowdown on Bentilia:
I will recommend that you watch this product carefully when you do cook it. As we all know, GF pasta is a tricky minx. If it isn't perfect, it's either hard as a rock, or clumpy as hell.
To learn more about this incredible product, visit: Bentilia | Best Gluten-Free Legumes Pasta in the USA
At this time, Bentilia cannot be found in your local grocery store, or the chains, but you can shop online for it via the above link!