Food review: JUST Egg

If you are looking to change up your breakfast game, you might want to try JUST Egg. I guarantee you, JUST Egg will be completely different than anything you've ever tried (in a good way). 
JUST Egg is:
-Not made from chickens
-Made from plants
-Non GMO
-Vegan
-Made with Mung Bean
-Kosher

This product is also cholesterol free! Even better, it uses less carbon emissions and less water than regular eggs. JUST Egg has 5 grams of plant based protein (there are 7 grams of protein in the folded plant egg) and is completely egg free. It is 100% allergy friendly. 

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Sooo...how does it taste?
I bought this product last week and have been testing it everyday, using it in different ways. I bought the folded plant egg product pictured above, and heated it up in the microwave. I will highly, highly, highly recommend that you follow the rules for heating this up in the microwave. Wrap it in a paper towel, and place it on a microwave safe dish. After cooking it in the microwave for a minute and a half, it will come out fluffy like regular eggs. When you taste it, you can tell that it isn't a regular egg product. 
Regardless, it is incredibly good! It has the texture of the egg, it tastes amazing, and I wasn't desiring a regular egg. I paired it with a bagel the first morning. The next morning, I paired it with sliced avocado. 

As for the price, it isn't too expensive. It varies anywhere from $3 to $5, depending on where you buy it. 
I will definitely be buying this product again. It is well worth it, and it fits my plant-based food journey. 

JUST Egg is available in most grocery stores! A word of warning, keep track of the expiration dates.